Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Tartine is a renowned bakery and restaurant establishment known for its commitment to quality, innovation, and community. Founded with a passion for producing artisanal baked goods and pastries, Tartine combines traditional baking techniques with modern culinary creativity to deliver exceptional products to its customers. Located in Los Angeles, the LA Commissary serves as a central production hub that supports Tartine's various retail locations, ensuring consistent quality and fresh offerings daily. Tartine is dedicated to fostering a positive work environment that values integrity, teamwork, and continuous learning, making it a respected employer in the culinary industry. The organization's mission revolves around... Show More
Job Requirements
- Be 18 years of age or older
- must have a high school diploma, formal culinary education is preferred but not required
- a current California Food Handlers Certificate
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
- possess basic math skills
- be able to work in a standing position for long periods of time (minimum of 8 hours a day)
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Job Qualifications
- Be 18 years of age or older
- must have a high school diploma, formal culinary education is preferred but not required
- possess a current California Food Handlers Certificate
- be able to communicate and understand English and a reasonable amount of Spanish
- have effective oral communication skills and the ability to work as a team player
- be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- display the ethical and professional standards set forth by Tartine
- possess basic math skills
- be able to work in a standing position for long periods of time (minimum of 8 hours a day)
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Job Duties
- Promote, work, and act in a manner consistent with the mission of Tartine
- act with integrity, honesty, and knowledge to promote the culture, values, and mission of Tartine
- contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of the shift (change before the shift)
- understand all aspects of the menu developed by the kitchen management team and how to execute each component
- understand the quality of product expected by Tartine and how to edit product that is not to that standard
- work cleanly, ensuring that every station is cleaned after every project executed
- execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
- execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day
- communicate with kitchen management if ever running low on product or equipment needed for production
- prepare completed menu items for the grab-and-go case daily, and refill the case as needed
- communicate with the following day's shift on the amounts of product
- organize daily tasks in the most efficient manner possible
- execute menus developed by the kitchen management team
- own the stations that they are working on each day, including understanding how to make dishes and executing all necessary prep work
- assist other team members when needed
- clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- communicate with all team members respectfully and professionally
- maximize efficiency in all areas of production and execute proper time management during shifts
- work gracefully in a fast-paced, high-volume workplace
- work in a thoughtful manner when executing any and all tasks
- ask for help when it is needed
- ensure all staff within the department work in a safe manner that prevents risk of harm or injury
- be self-motivated and be able to work without supervision in the absence of chef and sous chef(s)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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