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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Internal growth opportunities
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. With over 30 locations, IRHG has established itself as a dynamic and innovative force within the hospitality industry. The company prides itself on creating a work culture that feels less like a traditional job and more like a family and lifestyle. Employees are considered the heart of the organization, and the company firmly believes that by taking care of its team members, they will be better equipped to provide exceptional service to guests. IRHG is not just about cultivating a positive work environment... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen
- Positive energy and team player attitude
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills
- Flexible schedule including days, nights, weekends and holidays
- Physical ability to stand, walk, stoop, kneel, push, pull, or lift during shifts
Job Qualifications
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy and readiness to assist fellow support staff
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to include days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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