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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company renowned for its commitment to exceptional guest experiences and employee well-being. Established in 2009 by founder Steve Palmer, IRHG has grown into a dynamic and influential group with over 30 locations, setting itself apart within the hospitality industry by cultivating a culture that truly values its people. At IRHG, hospitality is not merely a profession but a lifestyle and a family-oriented journey where staff members are nurtured and given ample opportunities for internal growth and career advancement. This philosophy of taking care of the team ensures that guests receive... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy, ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year experience in a pastry kitchen preparing and cooking
- Ability to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and guests
- Positive energy and team player mentality
- Flexible schedule to work days, nights, weekends and holidays
Job Duties
- Prepare all dessert and baked good items on the menu using our standard recipe card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- Maintain cleanliness of tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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