Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company that has been dedicated to creating extraordinary guest experiences since its founding in 2009 by Steve Palmer. IRHG stands out in the hospitality industry by fostering an environment where employees come first, viewing their workforce not just as staff but as a family and a lifestyle. With over 30 diverse locations, including restaurants, bars, and nightlife venues, IRHG offers vast opportunities for growth and development, recognizing that when their people are well taken care of, they, in turn, provide the best service to guests. This focus on community, employee... Show More
Job Requirements
- a minimum of one year experience in a pastry kitchen, preparing and cooking
- have a positive energy
- be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- a minimum of one year experience in a pastry kitchen, preparing and cooking
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
Job Duties
- prepare all dessert and baked good items on the menu using our standard recipe card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the pastry chef or manager-on-duty
- complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- promptly report all product shortages, equipment problems or food quality issues to pastry chef or executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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