Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
Fast-paced work environment
Career growth opportunities
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished company within the hospitality sector, known for its commitment to fostering a strong sense of community and family among its employees. Established in 2009 by Steve Palmer, IRHG has consistently set itself apart in the competitive hospitality industry by prioritizing the well-being of its team members. This philosophy is rooted in the belief that when employees are well cared for, they can provide exceptional service and experiences for their guests. With more than 30 locations, the group offers a wide array of job opportunities along with generous benefits and a clear... Show More
Job Requirements
- Minimum of one year pastry kitchen experience
- positive energy and teamwork skills
- ability to read and understand baking and cooking directions
- effective communication skills
- flexible schedule availability including weekends and holidays
- physical ability to stand, walk, stoop, kneel, push, pull, and lift
- adherence to kitchen and safety standards
Job Qualifications
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our standard recipe card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter