Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Palm House is a distinguished luxury culinary establishment known for its sophisticated ambiance and exceptional gastronomic experiences. Renowned for its commitment to excellence and innovation in hospitality, Palm House offers a unique dining environment where fine food and impeccable service converge to create memorable moments for every guest. This esteemed venue specializes in refined cuisine, with particular emphasis on exquisite pastries and desserts that showcase artisan craftsmanship and culinary artistry. As a key player in the high-end hospitality sector, Palm House caters to an affluent clientele seeking not only superb meals but also an elevated sensory experience shaped by creativity,... Show More
Job Requirements
- Ability to stand for extended periods (8-10 hours per shift)
- ability to lift and carry up to 25 pounds (e.g., mixing bowls, sheet trays, containers of ingredients)
- manual dexterity to handle fine tools and perform repetitive motions (e.g., piping, whisking, garnishing)
- comfortable working in warm/hot kitchen conditions and with ovens, mixers, and other pastry equipment
- ability to work flexible hours, including mornings, evenings, weekends, and holidays, as needed
Job Qualifications
- Previous pastry kitchen experience is preferred but not required
- demonstrated interest in baking, pastry, or dessert arts
- ability to follow precise instructions, recipes, and plating guides
- reliable, punctual, and capable of working both independently and as part of a team
- strong attention to detail and cleanliness
- willingness to work in a high-volume, high-pressure environment while maintaining consistency and quality
Job Duties
- Assist with the mise en place and preparation of pastries, desserts, doughs, batters, fillings, mousses, glazes, sauces, and garnishes
- follow recipes and preparation methods as directed by the Pastry CDP and Head Pastry Chef
- portion, assemble, and plate components for à la carte and banquet service with precision
- label and store all ingredients and finished products properly to ensure freshness and compliance with food safety standards
- assist with daily production sheets and prep lists to ensure timely execution of tasks
- maintain a clean and organized pastry station at all times
- wash and sanitize utensils, equipment, and surfaces according to kitchen hygiene protocols
- assist in the closing and deep cleaning duties for the pastry section
- monitor and report low stock levels or quality concerns to the Pastry CDP or Head Pastry Chef
- observe and learn advanced pastry techniques, decorative methods, and plating styles
- support the team in chocolate work, sugar work, and bread production as needed
- seek feedback, guidance, and hands-on training to continue developing pastry skills
- maintain a high level of professionalism and kitchen etiquette consistent with Palm House and luxury hospitality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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