Pastry Prep Cook

Downey, CA, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Fixed Shifts

Benefits

401(k)

401(k) matching

competitive salary

Wellness resources

Paid Time Off

Job Description

Scratch Restaurants Group is a renowned establishment spearheaded by acclaimed Chefs Phillip Frankland Lee and Margarita Kallas-Lee, who are dedicated to revolutionizing the restaurant experience by emphasizing artisanal and "from scratch" culinary concepts. The group currently features and is expanding their innovative Sushi|Bar and Pasta|Bar tasting menu concepts, each delivering a unique and exquisite dining experience. Known for their commitment to quality and creativity, Scratch Restaurants Group has cultivated a reputation for high-caliber hospitality, focusing passionately on artisan preparation and elevated guest service. This dedication ensures the group remains at the forefront of the culinary scene, attracting guests who appreciate... Show More

Job Requirements

high school diploma or equivalent
previous experience in pastry preparation or similar role
ability to work 3-4 days a week from 6 am to 12 pm
ability to follow instructions and recipes accurately
knowledge of food safety and sanitation standards
ability to communicate in spanish preferred but not required
reliable and punctual
capacity to perform opening and closing duties

Job Qualifications

experience in making large quantities of desserts and pastries
attention to detail and efficiency
ability to adhere to recipes and food safety standards
effective communication skills
ability to work in a fast-paced environment
teamwork and collaboration skills
ability to maintain cleanliness and organization

Job Duties

adhere to the instructions of the pastry cdc or pastry shift lead
produce product according to the recipe
ensure all product is properly handled according to food quality and safety standards
ensure product is properly stored/labeled/wrapped at end of shift
ensure high-quality completion of all daily prep
follow proper FIFO standards and discard expired product
maintain restaurant organization and cleanliness with a clean as you go approach
ensure the restaurant is left clean before end of shift
communicate any product or inventory concerns with the pastry shift lead
positive and helpful guest interactions and transactions per company standards
ensure completion of all closing duties
ensure proper timekeeping and meal breaks
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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