Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Workplace flexibility
Job Description
Our establishment is a renowned hospitality business known for its commitment to culinary excellence and high-quality dining experiences. We specialize in providing exceptional food and beverage services, combining creativity and tradition to deliver a memorable guest experience. As a respected player in the culinary industry, we pride ourselves on fostering an environment where innovation, teamwork, and attention to detail are paramount.
We are currently seeking a dedicated and skilled Pastry Prep Cook to join our culinary team. This role involves assisting in the daily preparation and production of all pastry and dessert items including doughs, batters, creams, mousses, tar... Show More
We are currently seeking a dedicated and skilled Pastry Prep Cook to join our culinary team. This role involves assisting in the daily preparation and production of all pastry and dessert items including doughs, batters, creams, mousses, tar... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or pastry environment preferred
- Ability to perform repetitive tasks and work in a fast-paced environment
- Ability to stand for extended periods
- Basic math skills for measuring ingredients
- Willingness to adhere to food safety and hygiene regulations
Job Qualifications
- Previous experience in pastry or bakery preparation
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Familiarity with standard kitchen equipment
- Strong organizational skills
- Good communication and teamwork abilities
- Attention to detail and a passion for pastry arts
Job Duties
- Assist in the daily preparation and production of all pastry and dessert items including doughs, batters, creams, mousses, tarts, and baked goods
- Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef
- Prepare ingredients by measuring, weighing, sifting, mixing, and cutting
- Operate standard kitchen equipment such as mixers, ovens, sheeters, proofers safely and efficiently
- Maintain cleanliness and organization of workstations and pastry prep areas
- Ensure all food items are stored properly and rotated using FIFO (First In, First Out)
- Assist with inventory and stock management of pastry supplies
- Adhere to all food handling, sanitation, and safety procedures
- Assist in plating and garnishing of desserts for service as needed
- Communicate effectively with team members and other kitchen staff
- Perform additional tasks or duties as assigned by the Pastry Chef or Kitchen Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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