Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
meal benefits
Training and Development
Job Description
Our company is a well-established hospitality business renowned for its dedication to quality and excellence in culinary arts, specializing in providing exceptional dining experiences to our guests. We operate a full-service kitchen that values creativity, teamwork, and precision, aiming to delight customers with every dish served. As part of our commitment to culinary excellence, we are looking for a dedicated and skilled Pastry Prep Cook to join our dynamic kitchen team. This is a full-time employment opportunity offering competitive compensation and a chance to grow in a professional kitchen environment.
The role of the Pastry Prep Cook i... Show More
The role of the Pastry Prep Cook i... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and instructions accurately
- Experience operating kitchen equipment such as mixers, ovens, sheeters, and proofers
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods
- Strong organizational skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or pastry environment preferred
- Knowledge of pastry preparation techniques
- Ability to operate standard kitchen equipment
- Understanding of food safety and sanitation standards
- Strong attention to detail
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Assist in the daily preparation and production of all pastry and dessert items including doughs, batters, creams, mousses, tarts, and baked goods
- Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef
- Prepare ingredients by measuring, weighing, sifting, mixing, and cutting
- Operate standard kitchen equipment such as mixers, ovens, sheeters, proofers safely and efficiently
- Maintain cleanliness and organization of workstations and pastry prep areas
- Ensure all food items are stored properly and rotated using FIFO (First In, First Out)
- Assist with inventory and stock management of pastry supplies
- Adhere to all food handling, sanitation, and safety procedures
- Assist in plating and garnishing of desserts for service as needed
- Communicate effectively with team members and other kitchen staff
- Perform additional tasks or duties as assigned by the Pastry Chef or Kitchen Manager
Job Qualifications
Experience
No experience required
Job Location
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