Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Paid Time Off
Employee Meals
Professional development opportunities
dynamic work environment
Job Description
Hammock Dunes Club is the premier private club located in Northeast Florida, known for offering world-class amenities and exceptional services to its distinguished members. This exclusive club boasts beautifully maintained facilities, including upscale dining options, recreational activities, and a vibrant community atmosphere, making it a standout in the luxury hospitality sector. Members of Hammock Dunes Club enjoy access to impeccably managed golf courses, tennis courts, swimming pools, and elegant event spaces. The club prides itself on maintaining high standards of excellence in every aspect of service and hospitality, emphasizing personalized member experiences and a commitment to quality.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary arts
- Ability to follow food safety and sanitation guidelines
- Must be able to work flexible hours including evenings, weekends and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Attention to detail and ability to maintain cleanliness
- Strong work ethic and punctuality
- Ability to work well under pressure and as part of a team
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or culinary arts
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong organizational and time management skills
- Good communication and teamwork abilities
- Basic knife skills and culinary techniques
- Ability to follow recipes and portion control guidelines
- Willingness to learn and adapt to new kitchen procedures
Job Duties
- Prepares all required items as assigned by the Sous Chef(s) or Executive Chef
- Prepares any necessary mise en place for a la carte line, banquets and special events
- Cleans and sanitizes equipment, ensures that work area and storage areas are cleaned and maintained
- Notifies management as soon as product shortages are noticed
- Ensures that food products are utilized before spoilage occurs
- Utilizes products to gain maximum profitability
- Assists with other duties as assigned by upper management
- Assists other cooks with their tasks
- Covers, dates, labels, neatly stores products
- Demonstrates the capability to produce platter presentations and displays while concentrating on height, dimension, culinary flare and arrangement flow
- Maintains neat professional appearance and observes personal cleanliness rules at all times
- Properly shuts down the kitchen upon completion of service
- Consistently uses safe and sanitary food handling practices to the highest standards
- Adheres to health and sanitation standards at all times
- Prepares items in accordance with established portion controls and presentation guidelines
- Executes the menu (cooking of appetizers, soups, entrees) with efficiency
- Prepares employee meal in accordance with club policy
- Stays productive during slower times
- Submits ideas for future goals, operational improvements and personnel management to Executive Chef
- Follow-up and see tasks through until completed
- Showing the characteristics of being time oriented and punctual, at all aspects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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