Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Huntress is the most adventurous and energetic modern steakhouse located in downtown San Diego, renowned for offering the finest cuts of meat and boasting one of the largest collections of Japanese whisky brands in California. The venue is known for its contemporary and lively atmosphere where music accompanies each dish, creating a unique sensory dining experience that captivates guests. Huntress provides an alluring environment designed to provoke primal instincts, capture the senses, and charm every evening, making it a prime destination for a memorable night out. It is part of the prestigious RMD Group, a hospitality company founded by three... Show More
Job Requirements
- San Diego County Food Handlers Card (must be obtained within 30 days of employment)
- anti-harassment and nondiscrimination 1-hour class
- must be able to sit, stand or walk for up to 8 hours at a time
- must be able to lift at least 50 pounds safely and properly
- must be able to bend, stoop and climb
- must be able to push and pull
Job Qualifications
- At least 1 years' experience in restaurant environment
- knowledge of chocolate, bread baking and viennoiserie preferred but not mandatory
- must be motivated, hard-working, and passionate
- perform job functions with attention to detail, speed, and accuracy
- prioritize and organize
- be a clear thinker, remain calm, and resolve problems using good judgment
- follow directions thoroughly
- understand guest service needs
- work cohesively as a team with co-workers
- possess excellent communication skills
- understand and follow written direction
- must be comfortable learning new skills
- use critical thinking reasoning skills to solve problems quickly
- manage time effectively
Job Duties
- Assist in kitchen set up prior to restaurant opening
- monitor stations to ensure proper quality, temperature and freshness of products
- maintain all production pars
- ensure all served food meets company and health quality standards
- prepare all items as directed by the chef's team
- communicate daily with the manager or lead regarding product specification and execution
- monitor and abide by efforts to eliminate food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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