Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Fontainebleau Miami Beach is a landmark oceanfront resort located on the iconic Collins Avenue in the heart of Millionaire's Row. Opened in 1954 and designed by legendary architect Morris Lapidus, this historic hotel is renowned for its spectacular blend of Golden Era glamour and modern luxury. Fontainebleau has long stood as one of the most architecturally significant hotels in Miami Beach and continues to set the standard for high-end hospitality and transformative guest experiences. The property offers an impressive fusion of striking design, contemporary art, music, fashion, and cutting-edge technology, creating a vibrant and immersive atmosphere for all guests. Whether... Show More
Job Requirements
- High school education or equivalent
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- relevant experience in a high quality, high volume, and multi-unit operations preferred
- two years supervisory experience preferred
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- high school education or equivalent
- culinary or apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
- two years supervisory experience preferred
Job Duties
- Oversee production and assist with the preparation of food
- create and revise all basic recipes with Chef de Cuisine
- act as liaison with restaurant managers and serving staff
- monitor occupancy forecasts to minimize waste and spoilage
- arrange and organize culinary staff for outside catering and buffet attendance
- provide recipes, training, and experience to all staff to adhere to the quality standards of the department
- ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- ensure compliance by all culinary personnel with company and departmental rules, policies, and procedures
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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