Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel situated on the oceanfront Collins Avenue in the heart of Millionaire's Row. Founded in 1954 and designed by the legendary architect Morris Lapidus, it stands as one of the most historically and architecturally significant hotels on Miami Beach. Originally envisioned as an iconic symbol of the Golden Era glamour, Fontainebleau has been reinvented to blend historic allure with contemporary luxury. The hotel offers guests a unique world where design, art, music, fashion, and technology converge to create an unparalleled guest experience. Whether guests come to dine, shop, relax, or indulge in spa... Show More
Job Requirements
- High school education or equivalent
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process: review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- and retrieve and prepare for use all necessary equipment
- Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- Maintain the specific kitchen area clean and hygienic
- Pick up products from stores in accordance with HACCP guidelines and Company policies
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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