Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row, Miami Beach. Established in 1954, this landmark is one of the most historically and architecturally significant hotels on Miami Beach, originally designed by the legendary architect Morris Lapidus. Known for its stunning blend of Golden Era glamour and contemporary luxury, Fontainebleau continues to reinvent its original vision as a vibrant stage where guests can enjoy a multifaceted experience. This includes opportunities to play, shop, dine, indulge in spa services, socialize, or simply relax in an environment that merges striking design, contemporary art,... Show More
Job Requirements
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process: review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- and retrieve and prepare for use all necessary equipment
- Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- Maintain the specific kitchen area clean and hygienic
- Pick up products from stores in accordance with HACCP guidelines and Company policies
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.