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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
work-life balance initiatives
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on the iconic oceanfront Collins Avenue in the heart of Millionaire's Row. Since its opening in 1954, the hotel has been a symbol of elegance and innovation, originally designed by the legendary architect Morris Lapidus. Fontainebleau blends Golden Era glamour with modern luxury, creating a dynamic environment where art, music, fashion, and technology coexist to provide an unparalleled guest experience. This historic hotel invites guests to engage in a variety of activities, from fine dining and shopping to relaxing at the spa or enjoying vibrant entertainment, ensuring each visit is uniquely... Show More
Job Requirements
- High school education or equivalent
- relevant experience in food preparation preferred
- knowledge of health and safety regulations
- ability to follow HACCP guidelines
- strong organizational skills
- good communication skills
- ability to work in a fast-paced environment
- availability to work full-time
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process
- review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare for use all necessary equipment
- prepare and handle food according to HACCP program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- maintain the specific kitchen area clean and hygienic
- make proper use of leftover food items to minimize wastage
- pick up products from stores in accordance with HACCP guidelines and company policies
- assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie
- perform other related duties as assigned
Job Location
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