Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row. This iconic establishment is a spectacular blend of Golden Era glamour and modern luxury, reinventing the original vision of the legendary architect Morris Lapidus. Since its opening in 1954, Fontainebleau has stood as one of the most historically and architecturally significant hotels in Miami Beach, celebrated for its grand design and vibrant atmosphere. The hotel offers guests a diverse and dynamic experience where design, contemporary art, music, fashion, and technology merge to create a unique and immersive environment. Fontainebleau invites... Show More
Job Requirements
- High school education or equivalent
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, particularly in public areas of the hotel
- Report questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during their absence
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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