Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel that merges Golden Era glamour with contemporary luxury. Situated on the oceanfront of Collins Avenue in the heart of Millionaire's Row, this historic property opened in 1954 and was designed by Morris Lapidus, a legendary architect renowned for his groundbreaking designs. As one of the most architecturally and historically significant hotels in Miami Beach, Fontainebleau continues to reinvent lapidus' original vision by creating a setting where every guest plays a unique part. The hotel is a vibrant fusion of striking design, contemporary art, music, fashion, and technology, aimed at delivering an unforgettable... Show More
Job Requirements
- High school education or equivalent
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Knowledge of all kitchen equipment operations
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make the necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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