Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on the famous Collins Avenue in the heart of Millionaire's Row, Miami Beach. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau stands as a magnificent example of Golden Era glamour blended seamlessly with contemporary luxury. Revered as one of the most historically and architecturally significant hotels in Miami Beach, it has undergone renovations that honor its original vision while embracing modern design, art, fashion, music, and technology. As a destination, Fontainebleau offers a unique experience where guests enjoy a vibrant atmosphere full of relaxation, entertainment, and indulgence.... Show More
Job Requirements
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Experience in a professional kitchen environment preferred
- Knowledge of health and safety standards including HACCP
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to handle multiple tasks under pressure
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make the necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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