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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. The company is dedicated to delivering experiences that enrich and nourish the lives of millions of people every day. With a steadfast commitment to service, Aramark operates in a variety of sectors including education, healthcare, business, sports, and leisure. The company fosters a culture that values diversity, equity, and inclusion, emphasizing equal opportunity and full participation for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark's extensive network... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry making preferred
- Food safety certification required
- Ability to follow detailed recipes and production guidelines
- Strong attention to detail and organizational skills
- Effective communication abilities
- Capability to work in a fast-paced environment
- Physical stamina for prolonged periods of standing and manual tasks
- Commitment to safety and hygiene standards
Job Qualifications
- Background in baking industry or related field
- Proven understanding of baking practices and adherence to food safety protocols
- Certification in food safety is necessary
- Ability to apply basic mathematical principles and accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to utilize Personal Protective Equipment (PPE) and wear designated uniforms as required
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with required baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools such as knives during food preparation
- Implement proper storage practices according to food safety policies
- Sanitize work areas, equipment, and utensils after completion of tasks
- Demonstrate commitment to excellent customer service and maintain positive demeanor
- Adhere strictly to Aramark safety policies and food safety and sanitation practices
- Maintain security of company assets by following designated safety measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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