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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
internship opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating enriching experiences and improving the lives of the people they serve. Known for their dedication to service and sustainability, Aramark strives to do great things for their employees, partners, communities, and the planet. The company embraces diversity and inclusion, ensuring equal opportunities for all employees, and promotes a culture where everyone can fully participate regardless of race, color, religion, gender, age, disability, or any other protected status. As a major player in the food service industry, Aramark operates across a wide variety of sectors... Show More
Job Requirements
- Certification in food safety
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and prolonged walking or standing
- Ability to use personal protective equipment and wear designated uniforms if required
- Commitment to food safety and sanitation practices
- Ability to follow recipes and baking procedures accurately
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Background in baking industry or related field
- Proven understanding of baking practices and adherence to food safety protocols
- Certification in food safety
- Basic mathematical skills for accurate counting and measuring
- Excellent written and verbal communication skills
- Strong interpersonal skills
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools such as knives during food preparation
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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