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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching and nourishing the lives of people in workplaces, schools, hospitals, sports and entertainment venues, and communities around the world. With a presence in numerous countries, Aramark prides itself on delivering exceptional service and fostering an inclusive culture where employees are valued and respected regardless of race, color, religion, national origin, gender, age, sexual orientation, or any other protected characteristic. The company's mission centers on doing great things for employees, partners, communities, and the planet by upholding values of integrity, collaboration, and a growth mindset.<... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in baking or pastry preparation
- valid certification in food safety
- ability to follow standardized recipes and production guidelines
- physical capability to perform lifting, bending, pushing, pulling, and long periods of walking or standing
- willingness to wear personal protective equipment and designated uniforms
- strong communication skills
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- Background in the baking industry or a related field
- proven understanding of baking practices, benchmarks, and adherence to food safety protocols
- certification in food safety
- understanding of basic mathematical principles and ability to execute accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities
- ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- experience using personal protective equipment and wearing designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with all the required baking supplies and equipment
- measure, weigh, mix, chop, and complete other necessary tasks to organize the ingredients
- use baking equipment like ovens, cookers, and mixers
- safely employ kitchen tools, such as knives, when engaging in food prep activities
- implement proper storage practices as outlined in food safety policies
- sanitize work areas, equipment, and utensils after finishing work
- demonstrate a commitment to providing excellent customer service and maintain a positive demeanor
- abide by Aramark safety policies, emphasizing food safety and sanitation practices
- maintain the security of company assets through strict adherence to designated safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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