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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences and innovative solutions to clients across various industries. With a commitment to excellence, sustainability, and inclusion, Aramark focuses on enhancing the lives of the communities they serve while fostering a supportive and diverse workplace for their employees. The company prides itself on its purpose-driven culture, emphasizing service, respect, and care for both people and the planet. Aramark operates in multiple sectors, including education, healthcare, sports and entertainment venues, businesses, and corrections, offering a wide range of career opportunities that cater to different... Show More
Job Requirements
- Certification in food safety
- Background in baking or related field
- Ability to follow standardized recipes
- Knowledge of food safety and sanitation practices
- Physical ability to perform lifting, bending, pushing, pulling, and standing/walking for extended periods
- Ability to use kitchen equipment safely
- Willingness to wear personal protective equipment and uniform
- Strong communication and interpersonal skills
Job Qualifications
- Background in baking industry or related field
- Proven understanding of baking practices and food safety protocols
- Certification in food safety
- Basic mathematical skills and accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to handle physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Experience using personal protective equipment and wearing designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Safely employ kitchen tools including knives during food preparation
- Implement proper storage practices as per food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent germ spread
- Provide excellent customer service with a positive demeanor when assisting guests and colleagues
- Adhere to Aramark safety policies focusing on food safety and sanitation
- Maintain security of company assets by following safety measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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