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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to improving the everyday experiences of millions of people. With a steadfast commitment to service excellence and an inclusive work environment, Aramark fosters a culture where employees, partners, and communities thrive together. The company prides itself on its diverse workforce and promotes equal opportunity, ensuring that every team member can fully participate in the organization's success regardless of their background. Aramark's dedication to sustainability and community support further exemplifies its role as a responsible corporate citizen, committed not only to business growth but also to making... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bakery or food preparation preferred
- Certification or willingness to obtain certification in food safety
- Ability to follow detailed instructions and recipes accurately
- Physical capability to perform demanding tasks
- Commitment to maintaining cleanliness and safety standards
- Effective communication skills
- Flexibility to work various shifts including weekends and holidays if required
Job Qualifications
- Experience in the baking industry or related field
- Proven understanding of baking practices and food safety protocols
- Certification in food safety
- Knowledge of basic math and accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to use personal protective equipment and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Safely employ kitchen tools including knives during food preparation
- Implement proper storage practices as per food safety policies
- Sanitize work areas, equipment, and utensils after finishing work
- Provide excellent customer service and maintain a positive demeanor
- Adhere to Aramark’s safety policies emphasizing food safety and sanitation
- Maintain security of company assets through adherence to safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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