You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
career advancement
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of people in workplaces, schools, hospitals, stadiums, and communities. With a commitment to service excellence and sustainability, Aramark strives to do great things for its employees, partners, communities, and the planet. The company champions a culture of diversity, equity, and inclusion, ensuring equal opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. Aramark’s vast network spans multiple industries, providing innovative and tailored solutions to meet... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- certification in food safety required
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear personal protective equipment and designated uniforms
- strong attention to detail
- ability to follow standardized recipes and safety guidelines
- excellent communication skills
Job Qualifications
- Background in baking industry or related field
- understanding of baking practices, benchmarks, and food safety protocols
- certification in food safety
- basic mathematical skills including accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities
- physical ability to handle lifting, bending, pushing, pulling, and extended standing or walking
- experience using personal protective equipment and wearing uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with all required baking supplies and equipment
- measure, weigh, mix, chop, and organize ingredients
- use baking equipment including ovens, cookers, and mixers
- safely employ kitchen tools such as knives during food preparation
- implement proper storage practices in line with food safety policies
- sanitize work areas, equipment, and utensils after work to prevent germ spread
- provide excellent customer service with a positive demeanor
- comply with Aramark safety policies emphasizing food safety and sanitation
- maintain security of company assets through adherence to safety measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All