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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Leadership development
Career advancement opportunities
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for clients and communities worldwide. With a commitment to service excellence and a strong focus on diversity and inclusion, Aramark operates across multiple industries including education, healthcare, business, sports, and entertainment. The company emphasizes equal opportunity for all employees and strives to foster a workplace where everyone can contribute meaningfully regardless of race, color, religion, gender, or any other protected characteristic under applicable law. Known for its innovative approach and dedication to sustainability, Aramark is constantly evolving to meet the needs of... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in pastry making or baking
- food safety certification is mandatory
- ability to follow standardized recipes precisely
- physical ability to handle lifting, bending, and prolonged standing
- strong attention to detail and cleanliness
- ability to communicate effectively with team members and customers
- willingness to wear PPE and uniform as required
Job Qualifications
- Background in baking industry or related field
- understanding of baking practices and food safety protocols
- certification in food safety
- ability to perform basic mathematical calculations and accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities
- physical capability to lift, bend, push, pull, and stand for extended periods
- experience using Personal Protective Equipment and wearing designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstations with required baking supplies and equipment
- measure, weigh, mix, chop, and organize ingredients
- use baking equipment like ovens, cookers, and mixers
- safely employ kitchen tools such as knives during food preparation
- implement proper storage practices according to food safety policies
- sanitize work areas, equipment, and utensils after work
- provide excellent customer service and maintain a positive demeanor
- abide by safety policies emphasizing food safety and sanitation
- maintain security of company assets through adherence to safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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