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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating positive experiences for clients and communities worldwide. With a commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee has equal opportunities to grow and succeed. The company prides itself on its core values of safety, service, integrity, and innovation, maintaining high standards in all aspects of its operations. Aramark operates in various sectors such as education, healthcare, business, government, and sports and entertainment venues, serving millions of customers daily. The organization offers a collaborative workplace culture that encourages creativity, continuous... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Food safety certification required
- Ability to perform physical tasks such as lifting, bending, and prolonged standing
- Strong attention to detail and organizational skills
- Ability to follow recipes and safety guidelines
- Willingness to work flexible hours
- Good communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Background in the baking industry or a related field
- Proven understanding of baking practices, benchmarks, and adherence to food safety protocols
- Certification in food safety
- Ability to understand basic mathematical principles and execute accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to utilize personal protective equipment and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools, such as knives, when engaging in food prep activities
- Implement proper storage practices as outlined in food safety policies
- After finishing work, sanitize work areas, equipment, and utensils to prevent the spread of germs
- Demonstrate a commitment to providing excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
- Abide by Aramark safety policies, emphasizing the importance of adhering to food safety and sanitation practices
- Maintain the security of company assets through strict adherence to designated safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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