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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, dedicated to delivering top-quality experiences to its clients and consumers worldwide. The company is recognized for its commitment to diversity, equity, and inclusion, fostering a welcoming and supportive environment for all employees regardless of their background or identity. Aramark’s mission emphasizes the importance of community, sustainability, and innovation, making it a respected name in the service industry. With operations spanning various sectors including education, healthcare, sports, and business, the company offers diverse career opportunities that empower employees to grow professionally and personally. Aramark’s culture is centered on... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or food preparation preferred
- certification or willingness to obtain certification in food safety
- physical ability to perform demanding tasks including lifting, bending, pushing, pulling, and standing for extended periods
- good communication skills
- ability to follow safety protocols and maintain hygiene standards
- willingness to wear personal protective equipment and uniforms as mandated
Job Qualifications
- Background in the baking industry or a related field
- proven understanding of baking practices, benchmarks, and adherence to food safety protocols
- certification in food safety
- understanding of basic mathematical principles and ability to execute accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities
- ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- ability to use personal protective equipment (PPE) and wear designated uniforms as required
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with all required baking supplies and equipment
- measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- use baking equipment like ovens, cookers, and mixers
- safely employ kitchen tools, such as knives, when engaging in food preparation activities
- implement proper storage practices as outlined in food safety policies
- sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
- demonstrate a commitment to providing excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
- abide by Aramark safety policies, emphasizing the importance of adhering to food safety and sanitation practices
- maintain the security of company assets through strict adherence to designated safety measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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