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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible work arrangements
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers across various industries. With a legacy of excellence, Aramark is dedicated to serving diverse communities while prioritizing sustainability, diversity, equity, and inclusion. The company emphasizes a workplace culture that values every employee, promotes equal opportunity, and fosters collaboration among teams to achieve shared goals. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender identity, or any other protected status, ensuring an inclusive environment where all employees can thrive.\n\nAramark offers an exciting career... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or culinary arts preferred
- food safety certification is required
- ability to follow standardized recipes and production guidelines
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for long periods
- strong attention to detail and organizational skills
- effective communication skills
- willingness to wear personal protective equipment and company uniforms as needed
Job Qualifications
- Background in the baking industry or a related field
- proven understanding of baking practices, benchmarks, and adherence to food safety protocols
- certification in food safety
- understanding basic mathematical principles and executing accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities in interactions with others
- ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- ability to utilize personal protective equipment and wear designated uniforms as required
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up your workstation with all the required baking supplies and equipment
- measure, weigh, mix, chop, and complete other necessary tasks to organize the ingredients
- use baking equipment like ovens, cookers, and mixers
- safely employ kitchen tools, such as knives, when engaging in food prep activities
- implement proper storage practices as outlined in food safety policies
- after finishing work, remember to sanitize work areas, equipment, and utensils to prevent the spread of germs
- demonstrate a commitment to providing excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
- abide by Aramark safety policies, emphasizing the importance of adhering to food safety and sanitation practices
- maintain the security of company assets through strict adherence to designated safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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