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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global provider of food services, facilities management, and uniform services. With a commitment to delivering exceptional experiences, Aramark operates in various sectors including education, healthcare, business, and sports and leisure. The company emphasizes a culture of diversity and inclusivity, ensuring equal opportunity for all employees regardless of race, color, religion, or other protected characteristics. Aramark is dedicated to not only serving its clients and customers with excellence but also fostering a positive and supportive work environment for its employees. By integrating sustainability and social responsibility into its operations, Aramark aims to make a positive impact on communities... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or culinary arts preferred
- Food safety certification required
- Ability to follow detailed recipes and baking procedures
- Physical ability to perform tasks involving lifting, bending, standing, and walking for extended periods
- Willingness to wear personal protective equipment and designated uniforms
- Strong attention to detail and commitment to hygiene and safety standards
Job Qualifications
- Background in baking industry or related field
- Proven understanding of baking practices and benchmarks
- Adherence to food safety protocols
- Certification in food safety
- Basic mathematical skills including accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to handle physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools such as knives when engaging in food prep activities
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
- Provide excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, and colleagues
- Abide by Aramark safety policies, emphasizing food safety and sanitation practices
- Maintain security of company assets through adherence to designated safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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