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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
Aramark is a prominent global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional service and creating meaningful experiences for its employees, partners, and communities. Known for its commitment to diversity, equity, and inclusion, Aramark emphasizes equal opportunity and a supportive workplace culture that welcomes individuals from all backgrounds. The company is passionate about serving its customers while fostering a work environment that values health, safety, and professional growth. Aramark upholds strong standards related to safety, food handling, and environmental sustainability, making it a trusted name in the food service industry worldwide.
As a pa... Show More
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Job Requirements
- High school diploma or equivalent
- prior experience in baking or pastry making preferred
- certification in food safety required
- physical ability to perform demanding tasks including lifting, bending, pushing, pulling, and standing for long periods
- ability to follow detailed instructions accurately
- commitment to workplace safety and sanitation
- must be able to wear Personal Protective Equipment and proper uniform
- excellent communication skills
- ability to work effectively with a team
Job Qualifications
- Background in baking industry or related field
- understanding of baking practices and benchmarks
- adherence to food safety protocols
- certification in food safety
- ability to understand basic mathematical principles and execute accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities
- physical ability to handle lifting, bending, pushing, pulling, and extended walking or standing
- ability to utilize Personal Protective Equipment and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with all required baking supplies and equipment
- measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- use baking equipment like ovens, cookers, and mixers
- safely employ kitchen tools such as knives during food preparation
- implement proper storage practices as outlined in food safety policies
- sanitize work areas, equipment, and utensils after finishing work
- demonstrate a commitment to excellent customer service and maintain a positive demeanor
- abide by Aramark safety policies emphasizing food safety and sanitation
- maintain security of company assets through adherence to safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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