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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients across various sectors, including education, healthcare, business, and sports and entertainment. With a mission centered on service excellence, Aramark aims to do great things not only for its customers but also for its employees, partners, communities, and the planet. The company places a strong emphasis on diversity, inclusion, and equal opportunity, ensuring a welcoming and supportive environment for all team members regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or other protected... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- certification in food safety required
- ability to handle physical tasks including lifting, bending, pushing, pulling, and prolonged standing or walking
- willingness to wear personal protective equipment and company uniforms
- strong communication skills
- commitment to food safety and sanitation policies
Job Qualifications
- Background in the baking industry or a related field
- proven understanding of baking practices, benchmarks, and adherence to food safety protocols
- certification in food safety is necessary
- understanding of basic mathematical principles and executing accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities in interactions with others
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- ability to use personal protective equipment (PPE) and wear designated uniforms as required
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with all required baking supplies and equipment
- measure, weigh, mix, chop, and complete necessary tasks to organize ingredients
- use baking equipment such as ovens, cookers, and mixers
- safely employ kitchen tools including knives during food preparation activities
- implement proper storage practices per food safety policies
- sanitize work areas, equipment, and utensils after finishing work
- demonstrate commitment to excellent customer service and maintain a positive demeanor when assisting guests, clients, and colleagues
- abide by Aramark safety policies emphasizing adherence to food safety and sanitation practices
- maintain security of company assets through strict adherence to designated safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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