You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
inclusive work environment
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and consumers alike. With a commitment to service and a strong sense of purpose, Aramark strives to make a positive impact not only in the workplace but also within the communities and environments they serve. The company fosters an inclusive work environment, ensuring equal opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic. This commitment to diversity and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or pastry making preferred
- Certification in food safety required
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and prolonged standing or walking
- Strong commitment to hygiene and sanitation standards
- Good communication and interpersonal skills
- Willingness to wear personal protective equipment and uniforms
Job Qualifications
- Background in the baking industry or a related field
- Proven understanding of baking practices, benchmarks, and adherence to food safety protocols
- Certification in food safety
- Knowledge of basic mathematical principles and accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Ability to use personal protective equipment (PPE) and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools, such as knives, during food preparation
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent germ spread
- Provide excellent customer service and maintain a positive demeanor when assisting guests, clients, colleagues, and customers
- Abide by Aramark safety policies, emphasizing food safety and sanitation
- Maintain security of company assets through adherence to safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All