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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching and nourishing lives in workplaces, schools, hospitals, stadiums, and communities. With a strong emphasis on inclusivity and equal opportunity, Aramark fosters a culture where every employee can thrive and contribute meaningfully. Their dedication to diversity, equity, and sustainability drives their approach to business, ensuring that employees, clients, and communities all benefit from responsible practices and innovative solutions. Aramark operates in various sectors including education, healthcare, sports, and business dining, making it a versatile and dynamic organization with global reach. They invest heavily in employee... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or culinary roles preferred
- certification in food safety is mandatory
- ability to follow standardized recipes and production guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- physical ability to perform necessary tasks including lifting and standing for long periods
- willingness to wear Personal Protective Equipment and designated uniforms
- commitment to company safety and sanitation policies
Job Qualifications
- Background in the baking industry or related field
- proven understanding of baking practices and food safety protocols
- certification in food safety
- ability to perform basic mathematical operations and accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities
- physical capability to handle tasks involving lifting, bending, pushing, pulling, and extended walking or standing
- familiarity with using Personal Protective Equipment and wearing designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with required baking supplies and equipment
- measure, weigh, mix, chop, and prepare ingredients
- operate baking equipment such as ovens, cookers, and mixers
- safely use kitchen tools such as knives during food preparation
- implement proper storage practices as outlined in food safety policies
- sanitize work areas, equipment, and utensils after finishing work
- demonstrate commitment to excellent customer service and maintain positive demeanor
- abide by Aramark safety policies emphasizing food safety and sanitation
- maintain security of company assets through strict adherence to safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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