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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Committed to delivering exceptional service, Aramark operates across various industries including education, healthcare, corporate, sports, and leisure. The company is known for its dedication to sustainability, diversity, and creating positive experiences for its employees, clients, and communities. Aramark values equal opportunity and inclusivity, ensuring that all employees are treated with respect and can participate fully within the company. With a strong emphasis on health and safety, Aramark fosters an environment where innovation and passion for service come together to make a meaningful impact.
The r... Show More
The r... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or food preparation preferred
- Food safety certification required
- Ability to follow standardized recipes and production guidelines
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Physical ability to perform lifting, bending, pushing, pulling, and extended standing or walking
- Compliance with health and safety regulations including use of personal protective equipment
Job Qualifications
- Background in baking industry or related field
- Proven understanding of baking practices and food safety protocols
- Certification in food safety
- Basic mathematical skills and accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to use personal protective equipment and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Safely employ kitchen tools including knives for food preparation
- Implement proper storage practices according to food safety policies
- Sanitize work areas, equipment, and utensils after finishing work
- Provide excellent customer service and maintain a positive demeanor
- Adhere to Aramark safety policies and food safety and sanitation practices
- Maintain security of company assets through adherence to safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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