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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating exceptional experiences for clients and customers across various industries, including education, healthcare, business, and sports venues. With a strong commitment to diversity, equity, and inclusion, Aramark strives to foster a workplace where every employee can thrive, contribute fully, and feel valued regardless of their background or identity. The company’s ethos centers on service, innovation, and sustainability, promoting practices that benefit employees, partners, communities, and the planet. Aramark’s comprehensive approach to employee engagement ensures that team members receive ample opportunities for professional growth, skill development,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation preferred
- Certification in food safety required
- Ability to work flexible hours including early mornings or weekends as needed
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, and prolonged standing
- Strong attention to detail and adherence to cleanliness and food safety standards
- Ability to follow recipes and instructions precisely
- Good communication and teamwork skills
- Commitment to safety policies and personal protective equipment use
Job Qualifications
- Background in the baking industry or a related field
- Proven understanding of baking practices and benchmarks
- Certification in food safety
- Ability to understand basic mathematical principles and execute accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Physical capability to handle lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to use personal protective equipment and wear designated uniforms as required
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools such as knives during food preparation activities
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
- Provide excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, and colleagues
- Abide by Aramark safety policies focusing on food safety and sanitation
- Maintain security of company assets through strict adherence to designated safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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