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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to serving millions of people every day across various sectors including education, healthcare, business, sports, and leisure. With a rich history of commitment to quality and service excellence, Aramark stands out as a trusted partner for clients and communities alike. The company promotes a culture of inclusion, opportunities for growth, and dedication to sustainability across its operations, valuing diversity and equal opportunity for all employees regardless of their background or identity. Aramark's mission revolves around doing great things for its employees, partners, communities, and the planet,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation
- Food safety certification
- Ability to follow standardized recipes and production guidelines
- Strong attention to detail and organizational skills
- Physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
- Good communication skills
- Willingness to wear designated uniforms and personal protective equipment
Job Qualifications
- Background in the baking industry or related field
- Proven understanding of baking practices, benchmarks, and food safety protocols
- Certification in food safety
- Ability to understand basic mathematical principles and execute accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking/standing
- Experience using personal protective equipment and wearing uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all the required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools such as knives when engaging in food prep activities
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils after finishing work
- Demonstrate a commitment to providing excellent customer service and maintain a positive demeanor
- Abide by safety policies, emphasizing food safety and sanitation practices
- Maintain security of company assets through adherence to safety measures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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