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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering innovative solutions and exceptional experiences to its clients and communities. With a presence across various sectors including education, healthcare, sports, leisure, and business, Aramark prides itself on fostering a culture of inclusion, service excellence, and sustainability. The company is dedicated to creating environments where employees can thrive, offering equal opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics by law. Aramark's mission extends beyond business – it aims... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or food preparation preferred
- certification in food safety required
- ability to follow standardized recipes and production guidelines
- strong attention to detail
- ability to work under pressure and maintain productivity
- physical capability to perform tasks including lifting, bending, pushing, pulling, and standing for long periods
- willingness to comply with safety and sanitation protocols
- ability to communicate effectively with team members and customers
Job Qualifications
- Background in the baking industry or a related field
- understanding of baking practices, benchmarks, and food safety protocols
- certification in food safety
- ability to perform basic math and accurate counting
- excellent written and verbal communication skills
- strong interpersonal skills in interactions
- ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willing to use personal protective equipment and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with required baking supplies and equipment
- measure, weigh, mix, chop, and organize ingredients
- use baking equipment like ovens, cookers, and mixers
- safely employ kitchen tools such as knives during food prep activities
- implement proper storage practices as outlined in food safety policies
- sanitize work areas, equipment, and utensils after finishing work
- provide excellent customer service and maintain a positive demeanor
- abide by Aramark safety policies emphasizing food safety and sanitation
- maintain security of company assets by adhering to safety measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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