Pastry Maker

Dickinson, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Training and Development

career advancement

Uniform allowance

Employee Discounts

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and communities worldwide. With a strong focus on innovation, diversity, and inclusion, Aramark strives to create a positive impact for its employees, partners, and the planet. The company fosters an inclusive culture where every employee is valued and given equal opportunities to participate and thrive. Aramark adheres to strict non-discrimination policies, ensuring a respectful and supportive workplace environment for all.

As a part of Aramark’s outstanding Food Services Team, the role of Pastry Maker offers a unique opportun... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a bakery or food preparation environment preferred
Certification in food safety is required
Ability to lift, bend, push, pull, and stand for extended periods
Strong attention to detail and organizational skills
Good communication skills to interact effectively with team members and customers
Willingness to follow strict food safety and sanitation protocols

Job Qualifications

Background in baking or a related field
Understanding of baking practices, standards, and food safety protocols
Certification in food safety
Ability to perform basic math and accurate counting
Excellent communication and interpersonal skills
Physical capability to perform tasks such as lifting, bending, pushing, pulling, and prolonged standing or walking
Familiarity with the use of Personal Protective Equipment and uniforms

Job Duties

Bake and prepare an assortment of pastries using standardized recipes and production guidelines
Set up workstation with required baking supplies and equipment
Measure, weigh, mix, chop, and prepare ingredients accurately
Use baking equipment such as ovens, cookers, and mixers safely and efficiently
Employ kitchen tools including knives during food preparation
Implement proper storage practices in accordance with food safety policies
Sanitize work areas, equipment, and utensils after completing tasks
Provide excellent customer service and maintain a positive attitude
Follow Aramark safety policies and food safety regulations
Maintain security of company assets by adhering to safety measures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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