Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible schedule
Job Description
Earth Fare is a well-established specialty grocery store committed to providing high-quality, fresh, and organic products to its customers. Known for its dedication to healthful living and sustainable practices, Earth Fare emphasizes not only superior product offerings but also exceptional customer service and a positive shopping experience. This company operates as a grocery retailer with a focus on natural food and wellness, making it a popular choice for consumers seeking nutritious and responsibly sourced food options. The store maintains a strong commitment to its Vision, Mission, Declaration, and Customer Service Creed, which all employees uphold to ensure consistent brand values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Must be able to work flexible hours including early mornings weekends and holidays
- Ability to stand for extended periods and perform manual tasks
- Basic math and reading comprehension skills
- Ability to follow verbal and written instructions
- Strong communication skills
Job Qualifications
- Experience in baking and decorating pastries
- Knowledge of food safety and sanitation practices
- Ability to follow production guidelines and recipes
- Strong customer service skills
- Ability to work independently and within a team
- Good organizational skills and attention to detail
- Ability to operate bakery equipment safely
- Ability to multi-task and manage time effectively
Job Duties
- Adheres to Earth Fare vision standard operating procedures and merchandising guidelines with a strong emphasis on customer service safety and sanitation
- Bake and decorate cakes cupcakes and other pastries according to Earth Fare's standard operating procedures
- Fill par levels established by the Bakery Manager set and maintain pastry case and sales floor to include product signage proper rotation and freshness
- Provide excellent customer service at the bakery counter and other areas as needed
- Turn ovens and other equipment on and off as required
- Scoop batter for muffins cookies and breakfast items to prepare for the following days production
- Package dry case items to move baked goods to sales floor
- Wrap pastry trays to ensure proper freshness and storage
- Slice bread for customers as needed
- Participate in scheduled inventory counts attend required department and store meetings and perform miscellaneous job related duties as assigned by the Bakery Manager
- Maintain an attractive sales floor by implementing Earth Fare merchandising guidelines
- Maintain cleanliness sanitation and overall organization of the department including all fixtures storage work stations freezers and coolers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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