Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Delano Miami Beach is set to reopen its iconic hotel doors in early 2026, bringing together historic charm and contemporary luxury in a reimagined experience that honors its original visionary concept. This renowned establishment, recognized for its iconic walk-in pool and breathtaking ocean views, will feature 171 rooms and distinct food and beverage concepts, re-establishing Delano as a flagship in luxury lifestyle hospitality. The renovation and redevelopment, led by Ennismore in partnership with Cain International, aims to preserve the hotel's legacy while introducing new amenities including a new pool on an amenity deck and enhanced guest experiences. This premier luxury... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in pastry or culinary roles
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and handle kitchen tasks
- Basic food safety certification preferred
- Ability to follow detailed instructions and recipes
- Positive attitude and reliability
Job Qualifications
- Previous experience in a pastry kitchen or culinary environment
- Basic knowledge of pastry techniques and ingredients
- Ability to follow established recipes, standards, and procedures
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Understanding of food safety and sanitation regulations
- Willingness to work in a fast-paced, hospitality-driven environment
Job Duties
- Assist with mise en place for daily service, banquets, and special events
- Execute basic pastry components such as creams, doughs, batters, fillings, and garnishes
- Maintain cleanliness and organization of the pastry work station
- Label, store, and rotate products properly following FIFO standards
- Follow all food safety, sanitation, and hygiene regulations
- Use kitchen equipment safely and report any issues to supervisors
- Provide lateral service and perform related tasks to support guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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