Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carversteak, located within the prestigious Resorts World Las Vegas, is a flagship concept by Carver Road Hospitality introduced in Winter 2021. This establishment is a reimagined casino steakhouse that blends mid-century modern nostalgia with contemporary design, state-of-the-art technology, and culinary techniques, offering diners a unique and sophisticated gastronomic experience. Spanning 14,500 square feet, Carversteak boasts an expansive bar and lounge, a plush main dining room, and a sweeping terrace that includes an outdoor bar, dining, and lounge gardens overlooking the iconic Las Vegas Strip. The interior is enhanced by a comprehensive digital art program complemented by a cutting-edge lighting and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of pastry cook experience
- Certified Food Handler in Nevada
- Ability to work PM dinner service shifts
- Ability to stand, lift, and bend for extended periods
- Ability to bend and lift up to 50 lbs
- Flexible schedule including weekends, holidays, and varying shifts
- Ability to work in a fast-paced kitchen environment with exposure to hot elements and cleaning materials
Job Qualifications
- Must have 1 plus year of pastry experience
- Fine dining experience preferred
- Certified Food Handler in Nevada
- Knowledge of baking and dessert preparation techniques
- Ability to follow detailed recipes and instructions
- Strong communication skills
- Ability to work well in a team environment
- Positive attitude and professionalism
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and/or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and/or Fire Sheets
- Properly sets-up station and performs opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves baking/dessert making and being part of a like-minded team
- Is a certified Food Handler in Nevada
- Attends and participates in daily pre-service meetings (where applicable)
- Candidate must be able to work PM Dinner Service
- Candidate must have 1 plus year pastry experience, fine dining experience preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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