Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Opportunity for professional growth
Training and Development
supportive work environment
Employee meal discounts
Job Description
The Pastry Line Cook position is available at a reputable full-service restaurant or hotel known for its commitment to quality and exceptional culinary experiences. This establishment prides itself on delivering high standards of service and maintaining an efficient, well-organized kitchen environment. Located in a dynamic hospitality setting, the team works closely to ensure that every dish prepared meets the highest quality and presentation standards, providing patrons with memorable meals in a welcoming atmosphere. This role is an excellent opportunity for those passionate about culinary arts and eager to develop their skills in a professional kitchen setting.
The role ... Show More
The role ... Show More
Job Requirements
- HS diploma or equivalent
- minimum 3 months cooking experience at a full-service restaurant or hotel
Job Qualifications
- HS diploma or equivalent
- minimum 3 months cooking experience at a full-service restaurant or hotel
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- rearrange the line and steam table to facilitate luncheon cooking and service
- prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and to maintain quality
- prepare all food needed by other kitchen departments which is best prepared by this department
- prepare all food for the next shift and for the following day as required and directed by the supervisor
- maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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