Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Grand Hyatt Nashville is a prestigious luxury hotel located in the vibrant heart of Nashville, Tennessee. As part of the renowned Hyatt Hotels Corporation, it offers world-class hospitality with an emphasis on exceptional guest experiences. The hotel boasts premium amenities including elegant accommodations, exquisite dining options, state-of-the-art event spaces, and excellent recreational facilities. It is an esteemed destination for both leisure and business travelers, committed to delivering superior service that reflects the rich cultural heritage and lively atmosphere of Nashville. Grand Hyatt Nashville embodies a spirit of excellence, style, and comfort, making it a top choice in the hospitality industry... Show More
Job Requirements
- Successful completion of a background check is required prior to employment
Job Qualifications
- HS diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch
- sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- also ensure that food leaves the kitchen in peak condition
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by the Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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