Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is an innovative hospitality company that opened its first venue in Winter 2021 at Resorts World Las Vegas. This company is recognized for crafting unique dining experiences that merge nostalgia and contemporary flair. The flagship concept, Carversteak, is a high-end steakhouse located in Las Vegas, NV, spanning 14,500 square feet and featuring expansive indoor and outdoor spaces. These include an exclusive steakhouse dining area, a lively bar and lounge, a terrace with an outdoor bar, dining options, and lounge gardens that overlook the iconic Las Vegas Strip. The venue is also equipped with advanced digital art installations,... Show More
Job Requirements
- Candidate must be able to stand, lift, and bend for extended periods
- Must be able to lift up to 50 pounds
- Ability to perform tasks requiring repetitive motion
- Exposure to hot kitchen elements and cleaning materials
- Flexible schedule including days, evenings, weekends, and holidays
- Must be able to work PM dinner service
Job Qualifications
- At least one year of pastry experience
- Fine dining experience preferred
- Certified Food Handler in Nevada
- Strong knowledge of baking techniques and dessert preparation
- Ability to work in fast-paced environments
- Effective communication skills
- Positive and professional attitude
- Willingness to learn and contribute to team success
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows orders received from the POS system and/or expeditor
- Maintains cleanliness and sanitation of station, kitchen, and venue per Health Department standards
- Possesses in-depth knowledge of recipes and execution
- Communicates product needs to chefs and support staff
- Checks cover counts, banquet event orders, and fire sheets
- Sets up station and performs opening/closing procedures
- Reports all equipment breakage or damage immediately
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Helps team members learn
- Loves baking, dessert making, and being part of a like-minded team
- Certified Food Handler in Nevada
- Attends and participates in daily pre-service meetings
- Works PM dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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