Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a prominent hospitality company that opened its flagship steakhouse concept in Winter 2021 at Resorts World Las Vegas. The company brings a sophisticated experience that beautifully combines nostalgic mid-century modern design with contemporary technology and culinary techniques. The restaurant, Carversteak, spans an impressive 14,500 square feet and features multiple distinct environments including an expansive bar and lounge area, a plush main dining room, and a breathtaking terrace with outdoor dining, bar, and lounge gardens with views overlooking the iconic Las Vegas Strip. The dining atmosphere is enhanced by an advanced digital art program paired with state-of-the-art... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- must be able to bend and lift up to 50 lbs
- able to perform repetitive motions as part of job duties
- willing to work a flexible schedule including days, evenings, weekends and holidays
- must be able to work PM dinner service
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- Certified food handler in Nevada
- minimum of 1 year pastry experience
- experience in fine dining preferred
- ability to work PM dinner service
- strong teamwork and communication skills
- positive and professional attitude
- ability to thrive in a fast-paced environment
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter