Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a distinguished hospitality company known for its innovative and upscale dining concepts. Established with a vision to create memorable culinary experiences, the company has quickly garnered acclaim for blending classic dining traditions with contemporary flair. One of its notable ventures is Carversteak, a premier steakhouse located within Resorts World Las Vegas. This steakhouse offers an impressive array of dry-aged American steaks sourced from artisan beef producers and exquisitely prepared Japanese-certified Wagyu steaks. The menu goes beyond traditional steakhouse fare, incorporating seasonal ingredients and playful presentations, along with vegan options that complement the classic offerings. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of pastry cooking experience
- ability to stand, lift and bend for extended periods
- ability to bend and lift up to 50 lbs
- capable of performing repetitive motions
- comfortable working in hot kitchen environments and with cleaning materials
- availability to work flexible schedules including days, evenings, weekends and holidays
- able to work PM dinner service
Job Qualifications
- High school diploma or equivalent
- minimum one year of pastry experience
- fine dining experience preferred
- certified food handler in Nevada
- strong knowledge of pastry techniques and dessert preparation
- ability to work in a fast-paced environment
- excellent communication skills
- attention to detail
- ability to follow recipes and instructions accurately
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department standards
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- portrays a positive and professional attitude
- thrives in a fast-paced, dynamic environment
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- loves baking/dessert making and being part of a like-minded team
- is a certified food handler in Nevada
- attends and participates in daily pre-service meetings
- candidate must be able to work PM dinner service
- candidate must have 1 plus year pastry experience, fine dining experience preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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