Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Free Employee Meals
Discounted hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition Reimbursement
wellness reimbursement
Professional Development
Job Description
Hyatt Regency Phoenix is a premier full-service hotel located in the heart of downtown Phoenix, renowned for its commitment to exceptional guest experiences and outstanding hospitality services. As part of the global Hyatt Hotels and Resorts brand, Hyatt Regency Phoenix offers a dynamic and supportive work environment where team members are treated as valued colleagues. The hotel emphasizes career growth, employee development, and a culture rooted in respect, integrity, humility, empathy, creativity, and fun. With a focus on quality service and professional excellence, Hyatt Regency Phoenix provides a unique opportunity for hospitality professionals to thrive and advance in their careers... Show More
Job Requirements
- Good communication skills required
- Minimum two years of line and fine dining experience
- Ability to perform basic and intermediate cooking skills
- Available to work multiple kitchen stations
- Able to work under moderate supervision
- Culinary degree or equivalent hotel experience preferred
- Willingness to adhere to health and safety regulations
Job Qualifications
- Culinary degree or related hotel experience preferred
- At least two years of previous line and fine dining experience
- Good communication skills
- Ability to work multiple kitchen stations
- Knowledge of food safety and hygiene standards
- Leadership potential to provide direction when needed
- Moderate supervision and training experience
Job Duties
- Perform all basic and intermediate cooking skills including preparation of soups, sauces, and stocks
- Fry and broil food items to perfection
- Work multiple stations in the kitchen efficiently
- Provide direction in the supervisor’s absence when required
- Maintain kitchen cleanliness and food safety standards
- Collaborate with kitchen team to ensure timely meal preparation
- Follow all health and safety regulations strictly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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