Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Maternity Leave
401k
Paid Time Off
Employee Discounts
Job Description
Omni Interlocken Resort is a prestigious, four-diamond, award-winning hotel and resort nestled in the picturesque setting of the Rocky Mountains near Denver, Colorado. Renowned for its exceptional blend of modern luxury and breathtaking natural beauty, this year-round resort offers guests an unparalleled experience characterized by stunning panoramic mountain or valley views, luxurious amenities, and the tranquility of snow-capped mountain landscapes. With a commitment to exceptional service and guest satisfaction, the Omni Interlocken Resort has established itself as a premier destination for travelers seeking leisure, relaxation, and a memorable stay. The resort provides a dynamic and engaging work environment with a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pastry kitchen
- Strong leadership skills
- Good communication skills
- Ability to work weekends and holidays
- Ability to work standing for long hours
- Flexibility to work varied shifts
- Knowledge of food safety and hygiene standards
- Ability to manage inventory and orders
- Detail oriented and organized
- Ability to work independently
Job Qualifications
- Ability to work outdoors for extended periods of time (at least 8 hours/shift)
- Ability to work a flexible schedule, to include: AM/PM, weekends, holidays
- Ability to stand for extended periods of time (at least 8 hours/shift)
- Ability to ensure efficient, effective operation of the food production outlet(s)
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions
- Ability to write and perform daily prep list and par sheets
- Ability to meet Omni Hotels & Resorts qualify and performance standards
- Ability to update and maintain inventory
- Self motivated, and ability to work with limited supervision
- Previous pastry kitchen experience is a must
Job Duties
- Controls the quality and consistency of all food served
- Creates and adjusts work schedule according to workloads and occupancy
- Order and receive ingredients and culinary supplies
- Consistently conduct departmental line-ups
- Maintains cleanliness of all food prep and production areas
- Conducts a month end inventory of all products
- Ensure work areas are set no less than 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Assist in producing and plating plates
- Prepare and properly store food items for advanced production
- Report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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