Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
Golf privileges
Spa Discounts
Restaurant Discounts
discounted rates at other Omni properties
Corporate discounts
continued education opportunities
Job Description
Omni Interlocken Resort is a prestigious Four-Diamond, award-winning destination nestled against the breathtaking Rocky Mountains in Colorado. This year-round resort near Denver offers an array of luxurious on-site amenities and stunning panoramic views of the mountains and valley. Renowned for its unmatched luxury and tranquil snow-capped mountain atmosphere, Omni Interlocken Resort provides guests with an exceptional experience that blends modern comfort with natural beauty. The resort is recognized for its attention to detail, hospitality excellence, and commitment to providing an outstanding atmosphere for both guests and associates. The Omni Interlocken Resort prides itself on fostering a dynamic and engaging work... Show More
Job Requirements
- Previous pastry kitchen experience
- Ability to work outdoors for at least 8 hours per shift
- Flexible schedule availability including mornings, evenings, weekends, and holidays
- Ability to stand for long periods during shift
- Strong communication skills in English both verbal and written
- Ability to read and understand detailed instructions and correspondence
- Strong problem-solving skills and common sense
- Ability to manage daily prep lists and inventory
- Commitment to maintaining Omni Hotels & Resorts quality standards
- Self-motivated and able to work independently
Job Qualifications
- Previous pastry kitchen experience is a must
- Ability to work outdoors for extended periods of time (at least 8 hours/shift)
- Ability to work a flexible schedule including AM/PM, weekends, holidays
- Ability to stand for extended periods of time (at least 8 hours/shift)
- Ability to ensure efficient and effective operation of food production outlets
- Ability to satisfactorily communicate verbally and in writing in English with vendors, co-workers, and management
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and oral instructions
- Ability to write and perform daily prep list and par sheets
- Ability to meet Omni Hotels & Resorts quality and performance standards
- Ability to update and maintain inventory
- Self-motivated with the ability to work with limited supervision
Job Duties
- Controls the quality and consistency of all food served
- Creates and adjusts work schedule according to workloads and occupancy
- Orders and receives ingredients and culinary supplies
- Consistently conducts departmental line-ups
- Maintains cleanliness of all food prep and production areas
- Conducts a month-end inventory of all products
- Ensures work areas are set no less than 15 minutes prior to service
- Ensures all food supplies necessary for service are in appropriate supply on a timely basis
- Assists in controlling food cost
- Assists in producing and plating plates
- Prepares and properly stores food items for advanced production
- Reports any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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