Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $14.75 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee wellness programs
Job Description
The Omni Orlando Resort at ChampionsGate is a premier four-diamond resort nestled in Orlando, Florida. Surrounded by 36 holes of championship golf courses and spread over 15 acres of recreational space, the resort offers an exceptional leisure and meeting experience for guests. Renowned as one of the nation’s top golf and vacation destinations, the Omni Orlando Resort at ChampionsGate features a signature Mokara spa, five exquisite dining venues, and a variety of leisure activities including multiple swimming pools and an 850-foot lazy river. The resort prides itself on delivering unparalleled service and hospitality, upheld by its dedicated team of associates... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within a kitchen environment preferred
- Strong organizational skills
- Good communication skills
- Ability to manage time effectively
- Willingness to work flexible hours including weekends and holidays
- Ability to lift and move kitchen supplies
- Commitment to maintaining safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
Job Qualifications
- Ability to work outdoors for extended periods of time (at least 8 hours/shift)
- Ability to work a flexible schedule, to include: AM/PM, weekends, holidays
- Ability to stand for extended periods of time (at least 8 hours/shift)
- Ability to ensure efficient, effective operation of the food production outlet(s)
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions
- Ability to write and perform daily prep list and par sheets
- Ability to meet Omni Hotels & Resorts qualify and performance standards
- Ability to update and maintain inventory
- Self motivated, and ability to work with limited supervision
Job Duties
- Controls the quality and consistency of all food served
- Creates and adjusts work schedule according to workloads and occupancy
- Order and receive ingredients and culinary supplies
- Consistently conduct departmental line-ups
- Maintains cleanliness of all food prep and production areas
- Conducts a month end inventory of all products
- Ensure work areas are set no less than 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Assist in producing and plating plates
- Prepare and properly store food items for advanced production
- Report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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